These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer.
Author: Kikimony
I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish...
Author: QueenJellyBean
Make and share this Penzey's Pasta With Spinach, Tomatoes, & Feta recipe from Food.com.
Author: appleydapply
My husband loves these so much that each fall we pick a bushel of jalapeno peppers, fill them and freeze them. In fact we had to buy a second freezer just...
Author: Cilantro in Canada
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always...
Author: Lizzybob
Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it...
Author: Knothead
Make and share this Cheese Ravioli With Shrimp and Tomato-Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
I love the taste of marsala, and I love the ease of casseroles....a winning combo! From Rachael Ray Mag 4/09.
Author: Meredith .F
Make and share this Creamed Spinach from Lawry's Prime Rib (House of Prime Rib recipe from Food.com.
Author: LJ in San Francisco
Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always...
Author: Lynne M
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Author: emmalie
Make and share this Tomato Shrimp Scampi with Fettuccine recipe from Food.com.
Author: BlueHyacinth
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
Author: Juenessa
This came to me in an email from Cooking Light and it looks like a fun adventure, especially the spaetzle making! Sounds like excellent comfort food for...
Author: smellyvegetarian
I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out...
Author: Helping Hands
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
Author: 4-H Mom
I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side...
Author: Jules211
This recipe is from my Grandma, who go it from her mother. I don't know the history before that. Everyone just loves this cake, and when I asked Grandma...
Author: Aimee88
Make and share this Easy Spinach and Mushroom Quiche recipe from Food.com.
Author: Felix4067
Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if...
Author: ChefWhiz
Make and share this Roasted Poblano Corn Chowder recipe from Food.com.
Author: Vicki Kaye
Make and share this Easy Butterscotch Cake recipe from Food.com.
Author: GoldsmithLissa
Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House...
Author: Crafty Lady 13
Make and share this Chicken Bow Tie Pasta Casserole recipe from Food.com.
Author: LizCl
Make and share this Smoked Sausage and Sauerkraut Casserole recipe from Food.com.
Author: 4-H Mom
These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.
Author: mlaiuppa
My girlfriend made this yesterday for my lunch and it was great. As she was making it I suggested adding some onions and it was a great pizza. But I really...
Author: SarasotaCook
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
Make and share this Breaded Fried Cube Steak and Milk Gravy recipe from Food.com.
Author: sah1388
Make and share this Couscous Paella With Shrimp recipe from Food.com.
Author: Ck2plz
LIght Moroccan meal starter, untried by me. Note that cooking time includes chilling time. Adapted from "It's All American Food" by David Rosengarten....
Author: Muffin Goddess
I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make...
Author: Chef shapeweaver
This pizza is easy to replicate at home. Using ready made dough, store bought barbecue sauce and rotisserie or leftover cooked chicken, it comes together...
Author: Kana K.
Make and share this Cauliflower Mac & Cheese recipe from Food.com.
Author: Food.com
From Cooking Light's Five Star Recipes, this was one of a handful of Editor's Choice recipes. A lovely sauce for pasta that's much lighter than traditional...
Author: LonghornMama
Make and share this Roasted Eggplant and Tomato Pizza recipe from Food.com.
Author: ShortieNJ
Make and share this Rigatoni With Roasted Sausage and Broccoli recipe from Food.com.
Author: nemokitty
I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi...
Author: Marie
Make and share this Kale, Spinach, and Cannellinni Bean Soup recipe from Food.com.
Author: Adina S.
Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.
Author: Marilou
Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.
Author: tinker 0
This pasta dish is WONDERFUL!.... Kind of a cross between a seafood scampi and a creamy Alfredo sauce, which are two of my favorites! Easy to make and...
Author: AZ Food Critic
Make and share this Homemade Lamb Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
This is our Christmas Day buffet soup. So easy to prepare and serve. Ladling the soup over the French bread and cheese is a simple way to melt the cheese...
Author: LaLa Lola
I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe...
Author: ellie_
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns...
Author: AmyZoe